Видео

When I lived in British Columbia, Canada I used to forage for mushrooms all the time. Tho Reishi were not something I came across very often, I wanted to share a technique I used to make use of the less desirable mushrooms and parts of mushrooms. Fine and delicate mushrooms of smaller size like common Fairy Ring shrooms that most people battle with in their lawns - I''d pick them and dry them like you are doing with your Reishi and when brittle dry I'd put them into my blender and turn them into flour/powder and use them for thickening things like gravies and stews, adding flavor to soups etc. Many people don't bother with species like those but they have incredible flavor when concentrated like this. I'd also save fibrous and woody stems that may not be the best for eating fresh and do the same thing. I'd run batches of different mushrooms in each batch and have jars of mushroom powders throughout the kitchen. I made tinctures/teas, and many other things with this otherwise overlooked resource. When I'd have a poorly productive hunt, if I had enough mushrooms that were enough to dry I'd do a mixed batch and had a 1 gallon pickle jar that became the "catch all" mixed mushroom powder jar. Everything got used. I hope this gives you some ideas! I've only just found your channel and love your content, especially the growing content as that is the direction I'd like to head with mushrooms. Here in the Philippines tho it is very hot and humid. I know I will have to A/C the growing areas as daily temps are 34-36C right now and it is the cooler rainy season part of the year. Might be hard to do but I'll keep reading and trying to learn more. Perhaps there are varieties more naturally suited to the local temperatures here. Thank you for your videos. New subscriber now! Cheers

This was super helpful!! I’m currently planning on doing experiments that involve mushrooms and I needed to learn how to grow them quick. This was super easy to follow and it uses resources that almost anybody can get. Two questions I have though, when you refer to a “clean room” what exactly do you man? Like a room with not much dust or a space that’s simply organized? Second after the mycelium is solid or fully formed (if that’s the correct terminology) what’s next? Do you have a video following that that shows how to let the mushrooms fully grow? Sorry if those are dumb question I just want to ensure success on my mushrooms growth! Thank you for the wonderful video! 😊

I appreciate the info, but seriously soooo much bad info provided in this vid. 1) Hardwood is not preferable, it's required. Soft woods naturally create anti-fungal substances for those type of mushrooms. 2) Your impulse sealer last 20 years? I assure you no impulse sealer in the world lasts that long if you are actually doing production. 3) You are not working in front of a flow hood, under one, or a still air box. You are lucky you grow lucky anything at all. 4) No gloves, no discussion of sterilization... None... Please, leave the tek to the pros. You have a lot to learn before you try to teach other people

Can i use plastic bag or plastic bottle for the vessel?

The plastic of your cooler is PP05? Or PEHD? Or other? Thx! Nice tek! Do you think it's possible to use a bigger cooler to pasteurize like 8 or 16 bags with only hot water? Or is it better to use an external steam generetor and put steam inside the cooler? Maybe use a PID controler to use less energy.

Is this psychoactive?

What negative impact does not letting the Air Out?, Just the Facts Maam.

Hi Renegade can you tell me the size of the pin to be inoculeted sorry i missted the info

Is this purely HWFP or is it supplemented with what ?

Hi Renegade compliment on your teaching skill everything is really interesting and fascinating Going to question I made some LC cloning and in my jar I see some white layer ( I believe Mycelium but not shore I would like to send pics but true the comment I can't Any suggestions? Thanks

Once your grain jars are sterilized and the top is screwed tight snd foil lid comes off, how long can they sit. Like until you HAVE TO USE OR THEY GO BAD. How long do they last?

best trick i have found so far was to use a cross blade arrow head to make those "X" cuts.

This channel has taught me so much in under a year. Just did my 3rd farmers market selling lion's mane and three oysters. Much of the concepts I learned here. Dried reishi coming next. Thanks man.

When steam cooking food it's important to get the air out. When canning all that matters is the pressure as that's what causes the waters steam point to reach 125°c and maintain the desired temperature for sterilisation.

why Tyvek instead of lids ?

What temperature will they grow at and why do people take off the first flush of while on top of the bag ?

Anyone who feels bad for the poor spider, arachnid, raise your hand, please😢🕷️❤️🖤🙏🥹

somebody did a test comparing the cordycepin content in mycelium rice versus in dual extract and found it to be much higher in the mycelium rice, what do you think of that?

that is a fruiting chamber

From what I understand, you’re not supposed to tighten the lids on the jars before the pressure cooker. Supposed to leave them loose. Maybe 1-2 turns max.

When you put the squeezing thing out of the syringe, isnt contaminated air going inside?

Is there a reason you leave the spawn in the bags?

I can’t believe anyone actually thinks leaving the weight off makes a difference. As soon as the water boils the water vapor will clear any residual air (which doesn’t matter if it is in there anyhow). One shouldn’t allow dogma to trump physics

I used the HWFP past process on June 26th and made 24 bags. 20 bags fruited. Decent flushes of pink oyster, lions mane July 16th-21st 🙏

Sounds awesome and I think you did a great job. More recipes!

How about Gypsum/ chalk ? When should I add those!

Hope all is going well. I followed the video and expanded my lc. I made the lc a few months ago, I used the expanded lc and produced mushrooms. I have stirred with magnetic sticks weekly. I’ve noticed the lc still has an amber color, the mycelium at the bottom appears good, but I’m getting a white mass floating on top of the lc. Is that contamination? How do I test the lc to verify it is ok to use? Thank you for your help.

Love this video finally found what i needed after so many i watched

Anyone ever use a home air purifier as a flow hood?

Yo Renegade,I can't figure how to message directly,but anyway I'd mentioned a while back that I was going to try my solar oven to pasteurize/sterilize grain spawn as an experiment. Anyway it got up to roughly 240 in there,was very lackadaisical about monitoring it,let it cook for half a day,and then again the next day, 4/4 fully colonized,and now rapidly eating there way through some cold soaked hwfp 🤘

Did you male some mistakes or have disappointing results when you first started

I dont think the light makes a difference they have no real requirement for light be more definitive if they were not the same colony the moisture will be more at the bottom ?? I'm just checking out some brown rice bags I have one of them has the purple doom growing so far I've had the green death ( trich) the green penis ( penicillium digitatum ) I think we have lots of cirus - some sort of yellow fungus that I think got under my skin which then died after a anti fungal drops It's a fun pursuit

Awesome idea. Thank you for sharing

fantastic video!!! Thank you for sharing such awesome information!!!

AWESOME - THANK YOU BROTHER!!

I have scoured the entirety of the internet. Even asked smart people. WHAT IS THE 2 INCH LEGSPAN BROWN SQUARE WITH 4 LEGS ON THE CORNERS CREATURE CALLED. Btw it has no facial features.

I have a strange problem with LC (White oyster mushroom) When inoculted to agar ,it grows normally but when inoculated to sterilized grains it forms some dot like whitish structure but not mycelium. Same thing happened to one of the jar a year ago but it started to grow mycelium later and produced some good mushrooms. It happens to only some syring from a jar of lc .

15psi allows water to boil at sterilization temperatures. As long as the pot is at 15 psi and the water is boiling, everything inside will eventually reach sterilization temp. Even if the inside was only full of air, as long as it's at the right temp, it will sterilize. Amount of steam is trivial as long as there's water inside boiling under 15 psi.

I used apple hard wood pellets and using lionsmane but it's been two weeks and I don't see any growth I sealed the bag and I don't know why it isn't growing I put it in a dark cellar room any suggestions what I did wrong

😊Love your videos brother😊

Question could you use the water for making agar like grain water or no? Random thought lol

Sorry for my English, I'm writing with the help of a translator. I can't find your engine anywhere in Google (by the inscription on it) Please share the link. What do you think, if the engine is more powerful, but it will have a speed controller. Will it be possible to adjust it to laminar flow in your box?

always appreciate your content!

Thank you so much for the video! Ive been making plug spawn for a few months now, i have had no problem with italian and pink oysters but my lions main and Shiitake has been very slow with limited sucess. I would like to ask what is the room temperature you have when growing out your dowels. Is it the same for all varieties? Perhaps i have my room to hot or to cold, or the air exchange is not enough for growth? Please help . Best regards Michael

Hello, you write in the comments that the second hood is with speed control...please give me a link to a fan with speed control.The video is great!!!

I cannot find a 40 pound fuel pellets for 5 bucks! Where do you buy them at?

This is the first mushroom video I've watched where the guy didn't look like a hippie stoner bruh.

You Rock man! Thanks for the mushroom education 5 🌟

Nice harvest

Has anybody experimented with lentils instead of rice ?